Over 10 Years of Experience Protecting Commercial Kitchens CALL US AT (202) 573-5036
NFPA 96–compliant hood and exhaust cleaning to keep restaurants fire-safe, inspection-ready, and running smoothly.
We work with restaurant owners who want things handled correctly the first time. Our focus is professional, NFPA 96–compliant hood and exhaust cleaning done with care, attention to detail, and respect for how kitchens actually operate. From routine service to more demanding conditions, we approach every job with the same mindset: do the work thoroughly, communicate clearly, and leave kitchens in a condition we’d be comfortable running ourselves.
Not every kitchen is in ideal condition when we arrive.
Some systems have heavy buildup from years of use, missed cleanings, or hard-to-reach areas and we're prepared for that.
Our work focuses on removing thick, baked-on grease throughout the hood, ductwork, and exhaust components, not just the areas that are easy to access. It's demanding work, but it's often what's required to bring systems back to a condition that supports safe operation and reliable inspections.
